Island Eats Cookbook

Featuring a recipe from our very own Chef Brian Tesolin!

 A collection of signature recipes from the culinary minds of Vancouver Island and the Salish Sea. This cookbook features more than 80 signature dishes, from classic salmon chowder to island-foraged chanterelle risotto, apple pie waffles and bannock ice-cream sandwich. This inspired collection boasts locally-minded, soul-satisfying dishes that readers will want to make again and again.